The 18 Best Cookbooks to Achieve Perfection in The Kitchen

Frank Stitt’s Southern Table by Frank Stitt

Previous image
Next image

Chef and owner of Highlands Bar and Grill, Bottega and Chez Fonfon restaurants in Birmingham, Alabama has written a long-awaited cookbook that features his enticing Provenal-influenced southern food.


Dori Sanders' Country Cooking- Recipes and Stories from the Family Farm Stand by Dori Sanders
Home Cooking - A Writer in the Kitchen by Laurie Colwin

Leave a Reply