12 Pickle Recipes That Are About To Change Your World

From easy refrigerator pickles and bread and butter pickles, to pickled jalapenos and cauliflower, these 12 pickling and canning recipes are about to change your world.

Killer Spicy Garlic Dill Pickles

Recipe here: Foodie Crush

Hooray for classic pickles! I usually put mine in regular mouth jars, but then, I usually cut my cucumbers into more easily crammable spears. These look so amazing — all that beautiful spice!

Pickled Cherry Tomatoes (Thai Style)

Recipe here: Pickled Plum

This is looking delicious, but the problem is cherry tomatoes aren’t available in every season. I think I should give a try.

Note that the marinade is absolutely delicious on its own as well! You can use it as a sauce for meats and fish and eat it with the tomatoes.

Spicy Carrot Refrigerator Pickles, Mexican Style

Recipe here: A Dish of Daily Life

I’ve never made refrigerator pickles and I’m asking myself why now cause it sounds so easy. I love pickled carrots in my sandwiches so I definitely have to give this recipe a try.

Balsamic Pickled Onions

Recipe here: Home Cooking Withles

Wow!! This recipe looks amazing! I will give this recipe a try!

Bread And Butter Pickles

Recipe here: Recipe Girl

Omgosh! These look amazing! I love pickles so much! Bread and butter pickles are probably my very favorite! I had no idea it was so easy to make them for myself. Guess I’d better buy some cucumbers :).

Pickled Green Onions Recipe

Recipe here: The Easy Homestead

I just got a huge handful of green onions fresh from the garden and don’t know what I’ll do with them! Maybe this is the way to go!

Refrigerator Pickled Salad

Recipe here: Foodie with Family

Awesome!!!! That’s so mouthwatering. Definitely going to try. The colors are gorgeous and I love make-ahead ideas.

Fire And Ice Pickles

Recipe here: I Believe I Can Fry

These are absolutely DELICIOUS!!! And they last as long as any opened pickle would last in the fridge.

Pickled Radishes

Recipe here: Garden Therapy

I never thought about pickling the little radishes. When I think of pickled radish I always think of the pieces of pickled daikon that is in hot and sour soup at the Chinese restaurant.