In winter, instead purchasing inorganic vegetables raised in greenhouses with pesticides better consume canned and preserved veggies to serve them along with a well-done steak. Hmm … and they are so delicious! As a real housewife, I filled my pantry with all sort of canned vegetables, and not only. I leaned this all by myself, using the following recipes, and they taste just like heaven.
Well, eggs are not quite the best vegetable ;)) but I wanted to add this recipe because they are very delicious and perfect as an appetizer. Get pickle recipe HERE.
Quick And Easy Sauerkraut Recipe
Sauerkraut it’s super delicious. And you can cook with it a lot of meals, like roasted and braised duck on a bed of sauerkraut. Get recipe HERE.
Refrigerator Garlic Dill Pickles
Pickles with dill are absolutely tasty. And I’m not a dill fan, but in pickles it makes a big difference. Get recipe HERE.
Red Beet Eggs
You can use everything from this recipe, including the beet juice. They are all very healthy and full of nutrients. Get recipe HERE.
Hmm…asparagus is so good, even when it’s pickled. Use asparagus from farmers to have organic food on your table. Get recipe HERE.
Vietnamese Style Pickled Carrots
My grandma used to pickled carrots, but differently. I like pickled carrots this way. Get recipe HERE.
This canned pickles with roasted chicken or turkey it’s absolutely mouthwatering. And if you add beetroot to color a bit the cauliflower you’ll fell in love too with this pickles. Get recipe HERE.
Make Pickled Onions in 1 Hour
Goosh, these pickled onions are awesome. And the funny thing is that they are ready in one hour. Get recipe HERE.
And these mushrooms…are my family’s favorite. They eat a pickled jar in no time. Get recipe HERE.
Refrigerator Pickled Hot Peppers
When I was pregnant I was craving for pickled hot peppers and since then I love everything pickled. Add these to soup and you’ll have magic in your plate. Get recipe HERE.