Venison tenderloin with blueberry sauce recipe is an amazing Icelandic ancient combination. This version, done with lamb, is so good because you also have onions that are seared, wild mushrooms, garlic, wine, and blueberries. I think it is worth a try because you will be amazed by what you can achieve if you put your mind to it. Of course, it will always be best if it is homemade, so put your soul into it and you will get it to perfection.
Image Credits: Venison Tenderloin with Blueberry Sauce Recipe