The 18 Best Cookbooks to Achieve Perfection in The Kitchen

Mama Dip’s Kitchen by Mildred Council

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The book features more than 250 recipes for such favorites as old-fashioned chicken pie, country-style pork chops, sweet potatoes, fresh corn casserole, poundcake, and banana pudding. Chapters cover breads and breakfast dishes; poultry, fish, and seafood; beef, pork, and lamb; vegetables and salads; and desserts, beverages, and party dishes.

How to Cook Without a Book by Pam Anderson
The New York Times Cookbook by Craig Claiborne

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