The 18 Best Cookbooks to Achieve Perfection in The Kitchen

The New Basics Cookbook by Sheila Lukins and Julee Rosso

Previous image
Next image

In this spectacular volume, Julee Rosso and Sheila Lukins, authors of the acclaimed “Silver Palate Cookbook” and “Silver Palate Good Times Cookbook, ” celebrate the tastes, ingredients, techniques, and dishes that comprise the best of our cuisine in all its abundant pleasure and variety.

The Cake Mix Doctor by Anne Byrne
The Victory Garden Cookbook by Marian Morash

Leave a Reply