8 Easy-to-Make Salad Dressing Recipes You Need to Know by Heart

Italian Fresh Herb Vinaigrette

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– 1 cup loosely packed fresh flat leaf parsley, roughly chopped (about one small bunch)
– 10 large fresh basil leaves
– ¼ teaspoon dried oregano
– 2 medium cloves garlic, roughly chopped (about 2 teaspoons)
– ¼ cup high quality red wine vinegar
– 1½ teaspoons honey
– ¾ cup extra virgin olive oil
– Kosher salt and freshly ground black pepper

Recipe here: Serious Eats

Creamy French Dressing
Low-Fat Tangy Tomato Dressing Recipe

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